Richmond Restaurant Week
benefiting "FEEDMORE"
Revel Market and Bar RRW Fall Menu 2024
FIRST COURSE
Blue Crab Arancini
Lemon Tarragon Aioli
Spanikopita
Spinach, Feta, Mozzarella, Tzatziki
Fried Brussels (GF)
Yuzu, Pistachio, Goat Cheese
Scotch Egg
Spicy Country Sausage, Dijonaise
Venison Carpaccio (GF)
Pepper Crusted Venison, Parsnip, Pickled Beet, Pearl Onion, Parmesan
SECOND COURSE
Steak Frittes (GF)
Bistro Steak, Frittes, Salsa Verde, Horseradish Aioli
Prepared Medium Rare-Medium 21-
Pan Seared Atlantic Salmon (GF)
Coconut Curry, Crispy Rice Cake, Bell Pepper, Spinach
Cider Glazed Pork Chop (GFO)
Confit Fingerlings, Apple Puree, Charred French Beans, Cider BBQ Glaze
Cider Braised Short Rib (GF)
Herbed Goat Cheese Polenta, Mixed Mushrooms, Cider Jus
Mushroom Gnocchi
Mixed Mushrooms, Spinach, Sundried Tomatoes, Black Truffle Veloute
(GF) = Gluten Free (GFO) = Gluten Free Optional
THIRD COURSE
Tiramisu
Lady Fingers, Pastry Cream, Espresso, Chocolate Liqueur
Chocolate Cremeux
Peanut Butter Mousse, Peanut Cookie Crumble,
Chantilly Cream (GF)
Chef’s Dessert of the Day
Wednesday, October 30th SPCA "Bone Appetit"
Each month, as part of our Bone Appétit Dining Event Series
We invite our supporters to join us at a wonderful local restaurant to raise money for homeless pets in our community. These restaurants have pledged to donate 15% of the proceeds earned that night to the Richmond SPCA.
Revel will be participating in Richmond Restaurant Week benefiting "FEEDMORE"
Tuesday, Oct 22 - Saturday, Oct 26
3:00-9:00 Tuesday-Thursday
3:00-10:00 Friday & Saturday
Three Course Menu $35.23
$5.23 of every meal sold will go to benefit
FEED MORE!