Richmond Restaurant Week
benefiting "FEEDMORE"
Revel Market and Bar RRW Fall Menu 2024
FIRST COURSE
Blue Crab Arancini
Lemon Tarragon Aioli
Spanikopita
Spinach, Feta, Mozzarella, Tzatziki
Fried Brussels (GF)
Yuzu, Pistachio, Goat Cheese
Scotch Egg
Spicy Country Sausage, Dijonaise
Venison Carpaccio (GF)
Pepper Crusted Venison, Parsnip, Pickled Beet, Pearl Onion, Parmesan
SECOND COURSE
Steak Frittes (GF)
Bistro Steak, Frittes, Salsa Verde, Horseradish Aioli
Prepared Medium Rare-Medium 21-
Pan Seared Atlantic Salmon (GF)
Coconut Curry, Crispy Rice Cake, Bell Pepper, Spinach
Cider Glazed Pork Chop (GFO)
Confit Fingerlings, Apple Puree, Charred French Beans, Cider BBQ Glaze
Cider Braised Short Rib (GF)
Herbed Goat Cheese Polenta, Mixed Mushrooms, Cider Jus
Mushroom Gnocchi
Mixed Mushrooms, Spinach, Sundried Tomatoes, Black Truffle Veloute
(GF) = Gluten Free (GFO) = Gluten Free Optional
THIRD COURSE
Tiramisu
Lady Fingers, Pastry Cream, Espresso, Chocolate Liqueur
Chocolate Cremeux
Peanut Butter Mousse, Peanut Cookie Crumble,
Chantilly Cream (GF)
Chef’s Dessert of the Day
