DINNER
Crispy Pan Fried Brussels Sprouts
Chorizo Stuffed Dates
Oysters Rockefeller
SHARED PLATES…
Breads and Spreads
House Baguette, Foccacia, and Brioche, Cultured Butter, Roasted Red Pepper Dip, Boursin 7-
Chorizo Stuffed Dates (GF)
Bacon, Hot Honey, Maytag Cream 10-
Baked Feta (GFO)
Marinated Olives, Artichoke, Cucumber, Baguette 12-
Scotch Egg
Spicy Country Sausage, Dijonnaise 9-
Pan Fried Brussels Sprouts (GF)
Yuzu, Pistachio, Pancetta, Goat Cheese 13-
Patatas Bravas (GF)
Crispy Potatoes, Roasted Garlic Aioli, Merguez Sausage, Bravas Sauce, Scallion 10-
Smoked Trout Pate (GFO)
Capers, Pickled Red Onion, Everything Spice, Crackers 12-
Roasted Butternut Squash Bisque (GF)
Candied Pecans, Crème Fraiche 8-
Falafel (V)
House Hummus, EVOO, Crispy Chickpeas 13-
Grilled Baby Carrots (GF, V)
Harissa Spice, House Ricotta, Pickled Shallot, Sherry Glaze, Almonds, Carrot Top Gremolata 12-
Oysters Rockefeller
Creamed Spinach, Bacon, Parmesan, Paprika Aioli 14-
Poached Pear Salad (GF, V)
Red Wine Poached Pears, Radicchio, Endive, Cranberries, Spiced Walnut, Gorgonzola, Maple Cider Vinaigrette 11-
Pastilla Pastries
Braised Chicken Thighs, Dates, Onion, Almond,
Feta, Hot Honey 14 –
Shrimp and Chorizo Empanadas
Chimichurri Aioli, Pickled Red Onion,
Scallion, Cilantro 14-
Ants on a Log (GFO)
Oven Roasted Bone Marrow, Sauteed Escargot,
White Wine Butter, Baguette 19-
Charred French Beans (GFO)
Herbed Bread Crumbs, Shallot, Garlic Chili,
Miso Vinaigrette 13-
Braised Short Rib Panino
Aged Cheddar, Caramelized Onions, Pickles, Red Wine Aioli, House Chips 15-
Ravioli alla Calabrese
Mozzarella, Provolone, Calabrese Sausage, Parmesan, Basil, Calabrian Chili Sauce 19-
Braised Beef Cheeks (GF)
Herbed Goat Cheese Polenta, Mixed Mushrooms Ragout, Red Wine Jus 23-
Pan Seared Scallops
Gnocchi, Sundried Tomatoes, Spinach,
Garlic Cream Sauce 25-
Steak Frittes (GF)
Grilled Hanger Steak, Salsa Verde, Demi-Glace 27-
Dry Aged Duck Breast (GF)
Potato Pave, Baby Bok Choy, Pear Relish, Cognac Jus 29-
Pork Souvlaki
Marinated and Grilled Pork Tenderloin Skewers, Tomato, Red Onion, Feta, Tzatziki, House Pita 19-
Classic Fish N’ Chips
Fried Cod, Tartar Sauce, Malt Vinegar 17-
Mushroom Fettuccini (V)
House Made Fettuccini, Mixed Mushrooms, Zucchini, Sundried Tomatoes, Black Truffle Cream,
Parmesan Pesto 18-
GF=Gluten Free & GFO=Gluten Free Optional
6223 Lakeside Avenue, Richmond, VA 23228
Wednesday, October 30th SPCA "Bone Appetit"
Each month, as part of our Bone Appétit Dining Event Series
We invite our supporters to join us at a wonderful local restaurant to raise money for homeless pets in our community. These restaurants have pledged to donate 15% of the proceeds earned that night to the Richmond SPCA.
Revel will be participating in Richmond Restaurant Week benefiting "FEEDMORE"
Tuesday, Oct 22 - Saturday, Oct 26
3:00-9:00 Tuesday-Thursday
3:00-10:00 Friday & Saturday
Three Course Menu $35.23
$5.23 of every meal sold will go to benefit
FEED MORE!