DINNER
Crispy Pan Fried Brussels Sprouts
Chorizo Stuffed Dates
Oysters Rockefeller
THE PLATES…
House Made Breads and Spreads:
Focaccia, Baguette, Brioche, Roasted Garlic and Red Pepper Olive Oil, Herbed House Butter, House Boursin 7-
Crispy Pan Fried Brussels Sprouts (GF)
Yuzu, Candied Pistachio, Pancetta, Goat Cheese 13-
Chorizo Stuffed Dates (GF)
Bacon, Maytag Cream, Local AR Hot Honey 10-
Charred Baby Carrots (GF)
House Made Ricotta, Carrot Top Gremolata, White Balsamic, Toasted Almonds 12-
Braised Pork Arancini
Pork, Mixed Mushrooms, Smoked Tomato Aioli 12-
Patatas Brava (GF)
Crispy Fried Potatoes, Roasted Garlic Aioli, Bravas Sauce, Merguez Sausage, Scallion 9-
White Gazpacho
Sweet Pepper Relish, Avocado, Chive 6/11-
Moules Mariniere (GFO)
P.E.I. Mussels, Garlic, Shallot, Apple Cider Butter, Home Made Baguette 14-
Oysters Rockefeller
Spinach, Bacon, Pecorino Romano,
Smoked Paprika Aioli 14- *
Beef Tartar (GFO)
Filet Mignon, Tonnato Sauce, Pickled Onion, Capers, Parsley, Garlic, Smoked Bourbon Salt, Crostini 14-
Baby Arugula Salad (GF)
Pickled Beets, Goat Cheese, Candied Walnuts, Red Onion, White Balsamic Vinaigrette 11-
Shrimp and Chorizo Empanadas
Chimichurri Aioli, Potatoes, Pickled Red
Onion, Cilantro, Scallion 15-
House Made Squash Ravioli
Ricotta, Edwards Country Ham, Spinach, Garlic Confit, Parmesan, Sage Brown Butter 16-
Ants on a Log (GFO)
Oven Roasted Bone Marrow, Sautéed Escargot, White Wine Butter, French Bread 19-
Short Rib Gnocchi
Sweet Potato Cream, Parsnips, Brroccoli Rabe, Bleu Cheese, Parmesan, Butter 18-
Burrata Tartine
Peach Habanero Jam, White Balsamic, Roasted Garlic, Arugula, Prosciutto 16'
Blue Crab Risotto (GF)
Fines Herbs, Citrus, Parmesan 20-
Venison & Lamb Sausage Skewers (GFO)
Hummus, House Made Merguez Lamb Sausage, Harissa Marinated Venison, Wheat Pita 21-
Fennel Dusted Scallops (GF)
Polenta Cake, Bacon, Apple-Celeriac Salad, Apple Gastrique (Market Price)
Char Grilled Bistro Steak (GF)
Potato Rosti, Fried Shallot, Demi-Glace, Chimichurri 23-
Chili Garlic Prawns (GF)
Smoked Garlic, Pickled Fresno Chili,
Paprika Butter, AR Hot Honey, Creamy Polenta 21-*
Classic Fish and Chips
Fried Cod, Tartar Sauce, Malt Vinegar (Market Price)
HOUSE MADE DESSERTS 8- each
Warm Strawberry Shortcake
Lemon Pound Cake, Caramelized Strawberries, Toasted Almonds, Whip Cream and Fresh Mint
Traditional Tiramisu
Ladyfingers, Pastry Cream, Espresso, Shaved Chocolate, Chocolate Liqueur
Vanilla Crème Brulée
Caramelized Sugar, Vanilla Custard
GF = Gluten Free
GFO = Gluten Free Optional
*Food & Drink Menus are subject to change.
6223 Lakeside Avenue, Richmond, VA 23228
Copyright REVEL RVA Market & Bar All Rights Reserved
Revel will be participating in Richmond Restaurant Week benefiting "FEEDMORE"
Tuesday, October 24-Saturday, October 28
3:00-9:00 Tuesday-Thursday
3:00-10:00 Friday & Saturday
Three Course Menu $35.23
$5.23 of every meal sold will go to benefit
FEED MORE!