DINNER
Crispy Pan Fried Brussels Sprouts
Chorizo Stuffed Dates
Oysters Rockefeller
SHARED PLATES…
House Brioche
Cheddar Veloute 6-
Crispy Pan-Fried Brussels Sprouts (GF)
Yuzu, Candied Pistachio, Pancetta, Goat Cheese 13-
Chorizo Stuffed Dates (GF)
Bacon, Maytag Cream, Local AR Hot Honey 10-
Piri-Piri Smoked Duck Wings (GF)
Jalapeno Lime “Ranch” 14-
House Pork Rinds (GF)
BBQ Spice, Banana Mustard 4-
Patatas Brava (GF)
Crispy Fried Potatoes, Roasted Garlic Aioli, Bravas Sauce, Merguez Sausage, Scallion 9-
White Grape Gazpacho
Sweet Pepper Relish, Avocado, Chive 6/11-
Scotch Egg
Spicy Country Sausage, Dijonnaise * 10-
Baked Feta
Marinated Olives, Cucumber, Baguette 11-
Smoked Trout Pate (GFO)
Capers, Red Onion, Everything Spice, Crackers 9-
Oysters Rockefeller
Creamed Spinach, Bacon, Parmesan, Smoked Paprika Aioli 14-
Beef Tartar (GFO)
Filet Mignon, Tonnato Sauce, Pickled Onion, Garlic, Smoked Egg, Crostini * 14-
Spinach and Strawberry Salad (GFO)
Candied Pecans, Red Onion, Fried Goat Cheese, Basil Balsamic Vinaigrette 11-
Shrimp and Chorizo Empanadas
Chimichurri Aioli, Pickled Red Onion,
Cilantro, Scallion 15-
Mussels Mariniere (GFO)
Garlic, Shallot, Cider Butter, Baguette 14-
Blue Crab and Sweet Corn Fritters
Maryland Blue Crab, Va Corn, Smoked Corn Tartar 15-
Ants on a Log (GFO)
Oven Roasted Bone Marrow, Sautéed Escargot, White Wine Butter, Baguette 19-
Braised Short Rib Panino
Aged Cheddar, Caramelized Onions, Pickles, Red Wine Aioli, House Chips 15-
Ravioli alla Calabrese
Mozzarella, Provolone, Spicy Calabrese Sausage, Parmesan, Basil, Calabrian Chilli Sauce 19-
Dry Aged Duck Breast (GF)
Peach Glaze, Crispy Polenta, Baby Bok Choy, Spicy Peach Preserves 28 -
Pork Souvlaki
Marinated and Grilled Pork Tenderloin Skewers, Tomato, Red Onion, Feta, Tzatziki, House Pita 17-
Sumac Dusted Scallops (GF)
Ricotta Gnocchi, English Peas, Asparagus, Pancetta, Herbed Burre Blanc 24-
Steak Frittes (GF)
Grilled Hanger Steak, Salsa Verde, Demi-Glace 27-
Curry Prawns (GF)
Head on Prawns, Crispy Rice Cake, Coconut Curry, Cilantro 23-
Classic Fish N’ Chips
Fried Cod, Tartar Sauce, Malt Vinegar 17-
*GF=Gluten Free & GFO=Gluten Free Optional
6223 Lakeside Avenue, Richmond, VA 23228
Copyright REVEL RVA Market & Bar All Rights Reserved
Revel will be participating in Richmond Restaurant Week benefiting "FEEDMORE"
Tuesday, October 24-Saturday, October 28
3:00-9:00 Tuesday-Thursday
3:00-10:00 Friday & Saturday
Three Course Menu $35.23
$5.23 of every meal sold will go to benefit
FEED MORE!