3-6pm
3-6pm
3-6pm
Join us for HAPPY HOUR
3:00-6:00
TUESDAY – SATURDAY
Happy Hour Menu
Oysters Rockefeller 5.50-
Spinach, Bacon, Pecorino Romano,
Smoked Paprika Aioli (3 per order)
House Made Meatballs
Venison, Veal, Pork, Red Sauce,
Fresh Mozzarella, Basil 7-
Duck Fat Frittes (GF)
Roasted Garlic Aioli, Bravas Sauce, Scallion 4-
Beef Tartar (GFO)
Filet Mignon, Tonnato Sauce, Pickled Onion, Capers, Parsley, Garlic, Crostini * 7-
Crispy Pork Belly Tostada (GF)
Corn Salsa, Avocado Crema, Cotija 7-
Panino
Provolone, Fontina, Gruyere, Tomato Soup 8-
Black Truffle Deviled Eggs 5-
Smoked Paprika, Chives
Ahi Tuna
Crispy Rice Cake, Ponzu, Scallion, Sesame * 9-
Happy Hour Libations!
3:00-6:00
COCKTAILS
House Rail Highballs 5-
Specialty Rail Highballs $2- upcharge
(i.e. Martini, Mojito, Manhattan)
House-Made Sangria
White Wine Sangria with Melon Brandy,
House Made Liqueurs & Seasonal Fruit 5-
Revel Old Fashioned
Evan Williams Black, House Made Simple Syrup, Angostura Bitters, Served over a King Cube 6-
BEER
Bud Light Bottle 3-
Miller Lite 3-
Seasonal Cider 4-
16 OZ. Craft Draft of the Day 5-
WINE
Simonet, Blanc de Blancs Brut NV- France 5-
Gabriella, Pinot Grigio - Italy 5-
Finca La Estacada, Tempranillo, Spain 5-
Los Medanos, Malbec, Argentina 5-
HOUSE MADE DESSERTS 8- each
Warm Strawberry Shortcake
Lemon Pound Cake, Caramelized Strawberries, Toasted Almonds, Whip Cream and Fresh Mint
Traditional Tiramisu
Ladyfingers, Pastry Cream, Espresso, Shaved Chocolate, Chocolate Liqueur
Vanilla Bean Crème Brulée
Caramelized Sugar, Vanilla Custard
REVEL:
To take great pleasure or delight. To engage in uproarious festivities, make merry!
We want all of our guests to enjoy themselves and leave any worries/troubles at the front door. Our menu is inspired by regions in Europe. We created our menu for guests to share and experience many of our dishes in one sitting.
“It’s a Good Life, Share it!”
HAPPY HOUR IS OFFERED THROUGHOUT THE ENTIRE RESTAURANT.
HAPPY HOUR IS NOT AVAILABLE TO-GO.
*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
6223 Lakeside Avenue
Richmond, VA 23228
Copyright REVEL RVA Market & Bar All Rights Reserved
Revel will be participating in Richmond Restaurant Week benefiting "FEEDMORE"
Tuesday, October 24-Saturday, October 28
3:00-9:00 Tuesday-Thursday
3:00-10:00 Friday & Saturday
Three Course Menu $35.23
$5.23 of every meal sold will go to benefit
FEED MORE!