Charcuterie Boards
Daily Charcuterie Board
These boards rotate daily and this
board is just a sampling.
MEATS
Proscuitto de Parma (Italian)
Smoking Goose Lamb Sausage “Gin & Juice” (USA)
Speck (Austria)
CHEESES
Grana Padano (Italy)
Mahon (Spain)
Double Creme Brie (France)
BBQ House Pickles
Spicy Red Pepper Jam
Mixed Olives
BUTTER BOARD
Rotating House Made Butters
House Made Baguette
Serves Two $22
Serves Four-Six $50
Serves Eight-Ten $80
Revel will be participating in Richmond Restaurant Week benefiting "FEEDMORE"
Tuesday, October 24-Saturday, October 28
3:00-9:00 Tuesday-Thursday
3:00-10:00 Friday & Saturday
Three Course Menu $35.23
$5.23 of every meal sold will go to benefit
FEED MORE!