THE PLATES…
House Made Breads & Spreads
Focaccia, Baguette, Brioche, Roasted Garlic & Red Pepper Olive Oil, Herbed House Butter, House Boursin 7-
Crispy Pan Fried Brussels Sprouts (GF)
Yuzu, Candied Pistachio, Pancetta, Goat Cheese 13-
Chorizo Stuffed Dates( GF)
Bacon, Maytag Cream, Local AR Hot Honey 10-
Charred Baby Carrots (GF)
House Made Ricotta, Carrot Top Gremolata, White Balsamic, Toasted Almonds 12-
Braised Pork Arancini
Pork, Mixed Mushrooms, Smoked Tomato Aioli
12-
Patatas Brava (GF)
Crispy Fried Potatoes, Roasted Garlic Aioli, Bravas Sauce, Merguez Sausage, Scallion 9-
White Grape Gazpacho (GFO)
Avocado Relish, Creme Fraiche 9-
Salmon Crudo (GF)
Citrus Supremes, Cucumber, Pickled Peppers, Lemon Dill Vinaigrette, Roe 13-
Moules Mariniere (GFO)
P.E.I. Mussels, Garlic, shallot, Apple Cider Butter, Home Made Baguette 14-
Oysters Rockefeller
Spinach, Bacon, Pecorino Romano, Smoked Paprika Aioli 14-
Beef Tartar (GFO)
Filet Mignon, Tonnato Sauce, Pickled Onion, Capers, Parsley, Garlic, Smoked Bourbon Salt, Crostini 14-
Spinach and Strawberry Salad (GFO)
Candied Pecans, Red Onion, Fried Goat Cheese, Basil Balsamic Vinaigrette 11-
Shrimp and Chorizo Empanadas
Chimichurri Aioli, Potatoes, Pickled Red
Onion, Cilantro, Scallion 15-
Venison & Lamb Sausage Skewers (GFO)
Smoked Garlic Hummus, House Made Merguez Lamb Sausage, Harissa Marinated Venison, Wheat Pita 21-
Duck Confit Ravioli (VO)
Mixed Muschrooms, Candied Pearl Onion, Veloute 14-
Ants on a Log
Oven Roasted Bone Marrow, Sautéed Escargot, White Wine Butter, French Bread 19-
Braise Short Rib Gnocchi
Peach Sweet Potato Cream, Parsnips, Broccoli Rabe, Bleu Cheese, Parmesan, Butter 18-
Blue Crab Tartine
Avocado, Cherry tomato, Roaste Jalapeno, Radish, Chili Lime, Vinaigrette 16-
Crispy Pork Belly (GF)
Charred Pineapple Salsa, thai Peanut Sauce 14-
Venison & Lamb Sausage Skewers (GFO)
Smoked Garlic Hummus, Hoouse Made
Merguez Lamb Sausage, Harissa Marinated
Venison, Wheat Pita 21-
Fennel Dusted Scallops
Polenta Cake, Bacon, Apple-Celeriac Salad, Apple Gastrique Mkt. Price *
Steak Frites (GF)
Grilled Hanger Steak, Salsa Verde, Demi Glace 24-
Chili Garlic Prawns
Smoked Garlic, Pickled Fresno Chili, Paprika Butter, AR Hot Honey, Creamy Polenta 21-
Classic Fish and Chips
Fried Cod, Tartar Sauce, Malt Vinegar Mkt. Price
*Food & Drink Menus are subject to change.
*GF=Gluten Free & GFO=Gluten Free Optional*
6223 Lakeside Avenue
Richmond, VA 23228
Copyright REVEL RVA Market & Bar All Rights Reserved
Revel will be participating in Richmond Restaurant Week benefiting "FEEDMORE"
Tuesday, October 24-Saturday, October 28
3:00-9:00 Tuesday-Thursday
3:00-10:00 Friday & Saturday
Three Course Menu $35.23
$5.23 of every meal sold will go to benefit
FEED MORE!